Myer's Rum, creme de banana, amaretto, heavy cream, and a graham cracker rim. Banana pudding in a glass.

Knob Creek bourbon, angostura bitters, brown sugar cinnamon simple syrup, dark cherry, orange garnish.

Social House vodka, cranberry, lime, ginger beer.

21 Seeds jalapeno-cucumber tequila, sour mix, housemade strawberry syrup, and triple sec.

Espolon blanco, lime juice and soda.

Tito's vodka, Kahlua, Bailey's Irish cream, cold brew, and topped with espresso beans. Creamy and delicious.

Tito's, housemade strawberry syrup, lemonade and a splash of soda.

Empress 1908 Indigo gin, simple syrup, lemonade, soda and tonic.

Tito's, lime juice, coconut puree and ginger beer.

Tito's, Malibu, pineapple and grenadine.

Sour mix and housemade simple syrup, complete with soda and a salt rim.

Sour mix, simple syrup, strawberry syrup, completely with soda and a sugar rim.

Coconut purée, pineapple juice, grenadine and a cherry garnish.

Blackberry syrup, lemon juice, simple syrup, and soda water.

Housemade strawberry syrup, maple syrup, lemon juice, and a splash of soda water.

Upside Dawn Golden, Free Wave Hazy IPA, or Run Wild IPA.

Choose between lemon or strawberry kiwi.

Blood Orange

10mg.

5mg.

Amber Ale, Red Oak Brewing, Greensboro, NC. 5.0% ABV.

Waterline Brewing, Wilmington, NC. 4.8% ABV.

West Coast-style IPA. Wilmington Brewing, Wilmington, NC. 7.4% ABV.

Rotating. Ask your server for details.

Italian Pilsner. Oden Brewing, Wilmington, NC. 5.2% ABV.

Rotating. Ask your server for details.

Rotating. Ask your server for details.

Rotating. Ask your server for details.

Wicked Weed Brewing, Asheville, NC. 6.9% ABV.

Lime or Black Cherry.

Lavender Lemonade or Semi-Dry Cider.

689 Cellars "Submission" Chardonnay is a full-bodied, approachable white wine crafted from 100% Chardonnay grapes, with fruit sourced from premium cool-climate coastal regions across California, including the Russian River Valley, Carneros, Sonoma, and Monterey. The wine undergoes a balanced aging process—typically split between stainless steel to preserve its vibrant fruit and French oak barrels—resulting in a rich, slightly creamy texture with 13.5% alcohol by volume. On the nose, it opens with bright aromas of orange citrus, crisp apple, yellow peach, and toasted almond. The palate layers juicy flavors of pear and tropical fruit with warm undertones of clove, vanilla cream, and a hint of butterscotch, balancing its voluptuous weight with a clean, dry finish.

Santa Margherita Pinot Grigio is a vegan-friendly, medium-bodied wine with golden delicious apple aromas and a multi-layered finish.

This exotic example of Pinot Grigio has a straw yellow color. The nose is fresh and clean with clear fruity notes of pears, green apples, and white peaches. In the mouth, the nose's hints return, with citrus notes and acidity that keeps it balanced and fragrant.

2023, Oyster Bay Wines, Marlborough, New Zealand. Crisp and refreshing with vibrant aromas of passionfruit, lime and gooseberry. The palate is bright and zesty, showcasing tropical fruit and citrus flavors balanced by lively acidity and a clean, mineral-driven finish.

2021, Michael David Winery, Lodi, Calif. Bold and full-bodied with rich aromas of black cherry, blackberry, and toasted oak. The palate delivers layers of dark fruit, mocha, vanilla and baking spice supported by firm tannins and a smooth, lingering finish.

Punchy aromas of black cherry, earthy spice, purple flowers, and cinnamon drive the nose of this Cabernet. The palate feels neatly balanced, with juicy acidity lifting velvety tannin and flavors of baked cherry, blackberry, graphite, and cracked pepper through the finish.

2021, The Prisoner Wine Company, Napa Valley, Calif. Full-bodied and opulent with aromas of ripe blackberry, dark cherry, and vanilla layered alongside cocoa and toasted oak. The palate is rich and concentrated, showcasing dark fruit, baking spice, and mocha, supported by polished tannins and a long, velvety finish.

This wine is concentrated, with aromas of boysenberry, lingonberry, clove, black tea, and notes of toasted oak on the nose. The flavors on the palate are huckleberry, Olallieberry, blood orange zest, star anise, dried bay leaf, and a long supple finish.

Valle de Uco, Argentina. The standout in the introductory Serie A range is the 2024 Serie A Malbec. It opens with a black-fruited, savory nose accented with tobacco and dried herb aromas. The palate is rich and fleshy, transitioning to a staining yet elegant, impressively agile finish. As is consistent across the portfolio at Zuccardi, the precision and finesse on display here are unbeatable at this price point.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 12 is the 2022 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

2021, Textbook Vineyards, Napa Valley, Calif. Smooth and approachable with aromas of ripe plum, black cherry and subtle cocoa. The palate reveals soft tannins layered with dark fruit, hints of cedar and baking spice and a balanced finish with gentle notes of vanilla and earth.

Formally known as "Advice from John," this wine is currently sold out across the United States. Dominating aromatics abound without effort—notes of blackberry pie, black plum, sage and lilac come from the glass. A flooding sensation on entry drives dark fruits onto the mid-palate with touches of savory, fennel and licorice as complements. Long on the finish, the espresso bean and continued concentration of blackberry throughout fades slowly with gentle and soft tannins.

La Jolie Fleur, the pretty flower, is a delicate expression of the South of France, full of freshness and minerality. The complex and intense nose reveals aromas of fresh grapefruit, peach, and passion fruit to be appreciated year-round.

2023, Les Grands Chais, Côtes de Provence, France. Elegant and aromatic with notes of red berries, peach and delicate floral hints. The palate is fresh and crisp, offering flavors of strawberry, melon, and citrus, finishing light, vibrant and refreshing.

Centorri Moscato di Pavia is a delightful sweet white wine with a gentle effervescence that will satisfy any sweet tooth. Crafted in the style of the famous Moscato d'Asti wines of Piedmont, it is made from the same high-quality Moscato Bianco grapes found in the province of Pavia, Lombardy. This change in grape sourcing has allowed for a more affordable product, without compromising on quality or taste.

2022, Dr. Loosen, Mosel, Germany. Aromatic and lively with notes of green apple, lime and white peach, complemented by subtle floral hints. The palate is crisp and slightly off-dry, balancing bright acidity with flavors of citrus and ripe stone fruit and a mineral-driven, refreshing finish.

2023, Santa Maria Valley. Aromas of white peach, a toasted brioche, nectarines, and Sicilian lemon. Bright minerality accompanies notes of tart white peach, grapefruit and lemon zest.

Brilliant, pale yellow with green hues. The nose has hints of citrus fruit and white fruit like peach. The palate is fresh and lively, with notes of grapefruit and lemon. Persistent freshness on the finish. Pairs well with aperitifs, seafood, oysters, shellfish, and fish.

2023, Souleil Vin de Bonté, Languedoc, France. Light and expressive with aromas of strawberry, raspberry and subtle floral notes. The palate is crisp and refreshing, showcasing red berry and citrus flavors with a delicate, clean finish.

2022, Evolution Wine, Columbia Valley, Wash. Bright and aromatic with notes of citrus, green apple and tropical fruit, complemented by subtle floral hints. The palate is crisp and refreshing, showcasing flavors of melon, pear and lemon zest, with a clean, balanced finish.

This enticing red blend combines Cabernet Sauvignon, Merlot, and Syrah. It offers aromas of blackberry, plum, and baking spices. The palate is rich and velvety, with flavors of dark fruit, mocha, and vanilla, leading to a smooth, lingering finish. Lapis Luna traces its first releases to 1999, and the brand presents its Lodi red blend in a smooth, round, fruit-driven style with bright acidity and minimal tannin. The label uses early-seventeenth-century engravings centered on a faceless hero reaching for the moon, giving the wine its distinctive visual identity.

This traditional Parenchère blend is generally very fleshy, with a very deeply colored robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish.

Paso Robles. Classic Zinfandel notes of blueberry, bramble, highlighted by a keen acidity. Juicy and fresh, with white pepper and mocha toastiness.

Luscious black raspberry and mixed berry pie aromas entice the senses. Aromas carry through the palate with a soft entry lifted by subtle baking spices, brambly heather and supported by pliable tannins. On the finish the wine is buoyed by a gentle lift of acidity, balancing the warmth of the vintage with vibrancy from cooler climate fruit. This wine will pair nicely with hearty dishes like short ribs, velvety pork belly, or luxurious gnocchi gorgonzola. This wine is a vivid expression of the cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins.

2019, Marques de Murrieta, Rioja, Spain. Elegant and refined with aromas of ripe red berries, plum and dried cherry layered with notes of vanilla, tobacco and sweet spice from oak aging. The palate is balanced and silky, showing structured tannins, vibrant acidity and a long, savory finish. Hints of earth and cedar.

2018. Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme.