21 Seeds jalapeno-cucumber tequila, sour mix, housemade strawberry syrup, and triple sec.

Espolon blanco, lime juice and soda.

Tito's vodka, Kahlua, Bailey's Irish cream, cold brew, and topped with espresso beans. Creamy and delicious.

Tito's, housemade strawberry syrup, lemonade and a splash of soda.

Bulleit bourbon, housemade strawberry syrup, lemon juice, maple syrup, and a splash of soda.

Bulleit bourbon, blackberry puree, sweet iced tea and lemon juice.

Empress 1908 Indigo gin, simple syrup, lemonade, soda and tonic.

Tito's, lime juice, coconut puree and ginger beer.

Tito's, Malibu, pineapple and grenadine.

Pusser's dark rum, orange juice, pineapple and coconut puree.

Sour mix and housemade simple syrup, complete with soda and a salt rim.

Sour mix, simple syrup, strawberry syrup, completely with soda and a sugar rim.

Coconut purée, pineapple juice, grenadine and a cherry garnish.

Blackberry syrup, lemon juice, simple syrup, and soda water.

Housemade strawberry syrup, maple syrup, lemon juice, and a splash of soda water.

Upside Dawn Golden, Free Wave Hazy IPA, or Run Wild IPA.

Choose between lemon or strawberry kiwi.

Blood Orange

10mg.

5mg.

Amber Ale, Red Oak Brewing, Greensboro, NC. 5.0% ABV.

Waterline Brewing, Wilmington, NC. 4.8% ABV.

West Coast-style IPA. Wilmington Brewing, Wilmington, NC. 7.4% ABV.

Coastal witbier (Wheat Beer). Flying Machine, Wilmington, NC. 5.3% ABV.

Modern-style IPA. Flying Machine, Wilmington, NC. 6.3% ABV.

Italian Pilsner. Oden Brewing, Wilmington, NC. 5.2% ABV.

Rotating seasonal. Ask your server for details. Salty Turtle Beer Co., Surf City, NC.

Rotating. Ask your server for details.

Bill's Brewing, Wilmington, NC. 6.2% ABV.

Tangerine Vanilla Ale. Flying Machine, Wilmington, NC. 5.1% ABV.

Wicked Weed Brewing, Asheville, NC. 6.9% ABV.

Lime or Black Cherry.

Lavender Lemonade or Semi-Dry Cider.

2022, La Crema Winery, Sonoma Coast, Calif. Bright and balanced with aromas of baked apple, pear and citrus, complemented by subtle notes of vanilla and toasted oak. The palate is creamy yet fresh, offering flavors of stone fruit, lemon curd and gentle spice, with vibrant acidity, leading to a smooth, lingering finish.

Santa Margherita Pinot Grigio is a vegan-friendly, medium-bodied wine with golden delicious apple aromas and a multi-layered finish. The refreshingly crisp, and dry wine pairs well with cheeses, seafood, pasta, white meats, and soufflés

2023, Oyster Bay Wines, Marlborough, New Zealand. Crisp and refreshing with vibrant aromas of passionfruit, lime and gooseberry. The palate is bright and zesty, showcasing tropical fruit and citrus flavors balanced by lively acidity and a clean, mineral-driven finish.

2021, Michael David Winery, Lodi, Calif. Bold and full-bodied with rich aromas of black cherry, blackberry, and toasted oak. The palate delivers layers of dark fruit, mocha, vanilla and baking spice supported by firm tannins and a smooth, lingering finish.

2021, The Prisoner Wine Company, Napa Valley, Calif. Full-bodied and opulent with aromas of ripe blackberry, dark cherry and vanilla layered alongside cocoa and toasted oak. The palate is rich and concentrated, showcasing dark fruit, baking spice and mocha, supported by polished tannins and a long, velvety finish.

This wine is concentrated, with aromas of boysenberry, lingonberry, clove, black tea, and notes of toasted oak on the nose. The flavors on the palate are huckleberry, Olallieberry, blood orange zest, star anise, dried bay leaf, and a long supple finish.

Valle de Uco, Argentina. The standout in the introductory Serie A range is the 2024 Serie A Malbec. It opens with a black-fruited, savory nose accented with tobacco and dried herb aromas. The palate is rich and fleshy, transitioning to a staining yet elegant, impressively agile finish. As is consistent across the portfolio at Zuccardi, the precision and finesse on display here are unbeatable at this price point.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 12 is the 2022 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

2021, Textbook Vineyards, Napa Valley, Calif. Smooth and approachable with aromas of ripe plum, black cherry and subtle cocoa. The palate reveals soft tannins layered with dark fruit, hints of cedar and baking spice and a balanced finish with gentle notes of vanilla and earth.

Formally known as "Advice from John," this wine is currently sold out across the United States. Dominating aromatics abound without effort—notes of blackberry pie, black plum, sage and lilac come from the glass. A flooding sensation on entry drives dark fruits onto the mid-palate with touches of savory, fennel and licorice as complements. Long on the finish, the espresso bean and continued concentration of blackberry throughout fades slowly with gentle and soft tannins.

La Jolie Fleur, the pretty flower, is a delicate expression of the South of France, full of freshness and minerality. The complex and intense nose reveals aromas of fresh grapefruit, peach, and passion fruit to be appreciated year-round.

2023, Les Grands Chais, Côtes de Provence, France. Elegant and aromatic with notes of red berries, peach and delicate floral hints. The palate is fresh and crisp, offering flavors of strawberry, melon, and citrus, finishing light, vibrant and refreshing.

Centorri Moscato di Pavia is a delightful sweet white wine with a gentle effervescence that will satisfy any sweet tooth. Crafted in the style of the famous Moscato d'Asti wines of Piedmont, it is made from the same high-quality Moscato Bianco grapes found in the province of Pavia, Lombardy. This change in grape sourcing has allowed for a more affordable product, without compromising on quality or taste.

2022, Dr. Loosen, Mosel, Germany. Aromatic and lively with notes of green apple, lime and white peach, complemented by subtle floral hints. The palate is crisp and slightly off-dry, balancing bright acidity with flavors of citrus and ripe stone fruit and a mineral-driven, refreshing finish.

2023, Santa Maria Valley. Aromas of white peach, a toasted brioche, nectarines, and Sicilian lemon. Bright minerality accompanies notes of tart white peach, grapefruit and lemon zest.

2023, Souleil Vin de Bonté, Languedoc, France. Light and expressive with aromas of strawberry, raspberry and subtle floral notes. The palate is crisp and refreshing, showcasing red berry and citrus flavors with a delicate, clean finish.

2022, Evolution Wine, Columbia Valley, Wash. Bright and aromatic with notes of citrus, green apple and tropical fruit, complemented by subtle floral hints. The palate is crisp and refreshing, showcasing flavors of melon, pear and lemon zest, with a clean, balanced finish.

Version 17. Central Coast, California. A complex, fruit-forward red wine with rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, Troublemaker shows amazing depth and structure.

This traditional Parenchère blend is generally very fleshy, with a very deeply colored robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish.

Paso Robles. Classic Zinfandel notes of blueberry, bramble, highlighted by a keen acidity. Juicy and fresh, with white pepper and mocha toastiness.

Luscious black raspberry and mixed berry pie aromas entice the senses. Aromas carry through the palate with a soft entry lifted by subtle baking spices, brambly heather and supported by pliable tannins. On the finish the wine is buoyed by a gentle lift of acidity, balancing the warmth of the vintage with vibrancy from cooler climate fruit. This wine will pair nicely with hearty dishes like short ribs, velvety pork belly, or luxurious gnocchi gorgonzola. This wine is a vivid expression of the cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins.

2019, Marques de Murrieta, Rioja, Spain. Elegant and refined with aromas of ripe red berries, plum and dried cherry layered with notes of vanilla, tobacco and sweet spice from oak aging. The palate is balanced and silky, showing structured tannins, vibrant acidity and a long, savory finish. Hints of earth and cedar.

2018. Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme.