Two quarter-pound all-beef patties, topped with white American cheese, lettuce, tomato, red onion and pickles. Served on a toasted brioche bun. Served with fries.

Smoked beef brisket, jalapeno and bell pepper mix and fried onions on a toasted brioche bun. Served with fries.

Calabash-fried cod with housemade Nashville hot sauce, slaw, red onion and pickles. Served with fries.

Housemade lump crab cakes, lettuce, tomato and remoulade. Served on a toasted brioche bun. Served with fries.

Marinated chicken breast, jerk sauce, spring mix, provolone cheese and pineapple salsa on a toasted brioche bun. Served with fries.

Featuring our grilled select catch (ask your server), pico de gallo, queso fresco, purple cabbage, lime crema, black bean-corn salsa and pickled onion on flour tortillas. Served with tortilla chips.

Two large hot dogs made with wagyu beef, topped with slaw and house-made chili. Served with fries.

*Consuming raw or undercooked meat, poultry, fish, shellfish or eggs can increase the risk of foodborne illness.

Automatic gratuity is added to parties of 8 or more. A 4% processing fee will be added to all checks paid via credit or debit card.